Commissions

SCIENTIFIC COMMITTEE

Ana Luísa Santos (CIAS, UCoimbra)

Antónia Pedroso de Lima (Iscte-Instituto Universitário de Lisboa/CRIA)

Carmen Rial (UFSC Brasil, CNPq INCTFut)

Cristiana Bastos (ICS-ULisboa)

Elisio Josias (Universidade Eduardo Mondlane)

Francisca Alves Cardoso (CRIA/NOVA FCSH/IN2PAST)

Frederico Delgado Rosa (CRIA/NOVA FCSH/IN2PAST)

Humberto Martins (UTAD/CRIA-UMinho)

Lurdes Pequito (CRIA/ Rainha D. Leonor)

Luzia Oca González (Universidade de Santiago e Compostela)

Manuela Ivone Cunha (CRIA-UMinho)

Maria Jociles (Universidad Complutense de Madrid)

Oriol Beltran Costa (Universitat de Barcelona)

Paula Mota Santos (UFPessoa e CAPP, ISCSP-ULisboa)

Pedro Pereira (CRIA/IPVC)

Ramon Sarró (University of Oxford)

Rui Sá (CAPP/ISCSP- ULisboa)

Simone Frangella (ICS-ULisboa)

Tânia Minhós (CRIA/NOVA FCSH)

Teresa Fernandes (CIAS/UÉvora)

Vanessa Iglésias Amorim (CRIA/ESE-IPS)

ORGANIZING COMMITTEE

Ana Margarida Guerra (APA)

Cristiana Bastos (ICS-ULisboa)

Frederico Delgado Rosa (CRIA/NOVA FCSH/IN2PAST)

João Vasconcelos (ICS-ULisboa)

Laura Almodovar (CRIA/NOVA FCSH)

Lurdes Pequito (CRIA/ Rainha D. Leonor)

Pedro Pereira (CRIA/IPVC)

Rui Sá (CAPP/ISCSP- ULisboa)

Simone Frangella (ICS-ULisboa)

Teresa Fradique (CRIA-NOVA FCSH-IN2PAST / ESAD.CR-Politécnico de Leiria)

Vanessa Iglésias Amorim (CRIA/ESE-IPS)

Xerardo Pereiro (CRIA-UMinho)

LOCAL COMMITTEE

Pedro Pereira (Associate Professor-IPVC/APA Board Member)
Ana Sofia Rodrigues (Vice President of IPVC)
Pedro Carvalho (Associate Professor-IPVC/Coordinator of the bachelor’s degree in management)
Damiana Matos (Head of Food Services SAS-IPVC)
Pedro Teixeira (Head of Residency Services SAS-IPVC)
Márcia Carvalho (Head of Inclusive School IPVC)
Susana Caravana (Head of the Communication and Image Office IPVC)